Pancakes Recipe

Pancakes are one of the most delicious dessert, it often appears in some of the high rank restaurants. It is tasty but most of all it is fun and easy to make.

Ingredients:

• 1 3/4 cups of milk
• 2 eggs
• 1 teaspoon vanilla essence
• 2 cups of plain flour
• 1 tablespoon of baking soda
• 1/3 cup sugar

Methods:

1. Whisk milk, eggs and vanilla together in a large bowl. Add the sugar in and mix well. Add the plain flour and baking soda into the bowl and whisk until gluey.
2. Heat a frying pan, take a brush/tissue and brush a layer of oil. Using 1/4 cup mixture per pancake, cook 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Repeat with remaining mixture, spraying pan with cooking oil between batch

Toppings: Normally a pancake topping would be maple syrup, but jam/yogurt/cream/chocolate/honey are also pretty popular. (Serving with ice-cream or berries can provide extra texture.)

Grilled kangaroo

Grilled Kangaroo:

Why shouldn't we eat the national animal? It is surprising that kangaroo is actually eatable and also contains high percentage of protein and low fat compare to other meat sources.

Kangaroo can be cooked well with garlic, juniper, rosemary and pepper. The method is first of all, grind star anise into fine powder with a mortar, pestle and zichuan pepper. Mix ingredients and marinate for about 3 hours. Sear one side for about 30s, turn it over for 3 minutes, after that turn it again for another 3 minutes. Finally, cover the rest of meat for 8 minutes, after that the delicious grilled kangaroo can be served with other vegetables such as potatoes for you and your family! 

Reference: http://www.heatbeads.com.au/recipe/grilled-kangaroo/

Vegemite toast

Vegemite Toast:

The classic paste for breakfast, lunch and even dinner. The first thing you must have a taste when you come to Australia is Vegemite. Only few people can successfully be use to this flavour. Vegemite looks like Britain’s Marmite, but it tastes more savory and sweet. It is made from leftover brewers' yeast extract which is a by-product of beer manufacture and so many other vegetables and spices. Vegemite is a great source of Vitamin B, niacin, riboflavin and thiamine. So the Vegemite toast is considered as a fantastic breakfast which provides lots of energy before you start your day, only if you like the flavour. Let’s say goodbye to Nutella. 

The taste of fish I prefer in Sydney

I personal like Japanese food, the best part of Japanese food is fish and the fresh fish capture in Australia makes the restaurants in Sydney had great fish dish. So today I will introduce a great Japanese restaurants in Sydney I have been there before

This restaurant at Circular Quay. "Sake" is the name of this restaurant, this word is a type of alcohol in Japan it usually made of rice.I haven't try the sake there but the taste of the fish ...One bite of the king fish jalapeno with Citron soy and you'll understand why this is the signature dish of this excellent fine dining modern Japanese restaurant. The salty sweet slivers of fish are given a chilli kick that never overpowers — only compliments.

12 Argyle Street, The Rocks; (02) 9259 5656

Breakfast recipe: classic english breakfast

Breakfast, most important meal of the day, provides energy enough for a whole morning. Because Australia is related with Britain, therefore the most popular breakfast is the classic English breakfast.

Ingredients:

• 2 sausages
• 2 slices of 
• 2 flat mushroom
• vine tomato
• 1 slice of bread
• 1 egg

Method:

• Heat the pan on medium heat
• Drip a little olive oil and place the sausages and bacon in the pan, cook the sausages and bacon until golden brown or crisp
• Place the mushrooms and vine tomatoes in the pan, cook until golden brown
• Drip a little olive oil and fry the egg in the pan.
• Toast the bread (depending on your likes)
• Place everything on a plate and ready to serve.

Roasted lamb leg

Lamb leg roast

"Many a wandering son or daughter returns home for Sunday lunch when mum’s cooking a lamb roast."
The lamb is fried with garlic, rosemary and olive oil which makes the meat super tasty and juicy. potatoes are usually served with lamb leg as a brilliant jardiniere.
Here is the recipe of this traditional Australian meal:

• ·        2kg leg of lamb, fat trimmed

  ·        1/4 cup olive oil

  ·        1 tablespoon chopped fresh rosemary leaves

  ·        2 garlic cloves, crushed

  ·        1.5kg chat potatoes
  
  

  Here is the recipe of the gravy which adds extra flavour to the lamb, feel free to use other sources.
  Basic gravy (makes 2 to 2 1/2 cups)
  ·        2 cups Campbell's Real Stock Beef

  ·        3/4 cup red wine

  ·        2 1/2 tablespoons plain flour

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Our blog will be about food

Australia has a rich variety of foods and drinks, adopted and adapted since colonisation and developed as part of a multi-cultural society. What was once new and foreign has been transformed with new ingredients and styles into distinctly Australian food.













In Sydney every place,every suburb you can see different culture's restaurant on the streets.So no matter where you come from you can still taste the food from your home. That is the food in Australia , some people's imagery about the food in Australia is only BBQ and seafood and that is wrong, those are just part of the food in Australia.

Our blog will introduce some great restaurant in Sydney and provide some great recipe for our visitors.