Saturday, October 15, 2016

The taste of fish I prefer in Sydney

I personal like Japanese food, the best part of Japanese food is fish and the fresh fish capture in Australia makes the restaurants in Sydney had great fish dish. So today I will introduce a great Japanese restaurants in Sydney I have been there before

This restaurant at Circular Quay. "Sake" is the name of this restaurant, this word is a type of alcohol in Japan it usually made of rice.I haven't try the sake there but the taste of the fish ...One bite of the king fish jalapeno with Citron soy and you'll understand why this is the signature dish of this excellent fine dining modern Japanese restaurant. The salty sweet slivers of fish are given a chilli kick that never overpowers — only compliments.


12 Argyle Street, The Rocks; (02) 9259 5656



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