Grilled Kangaroo:
Why shouldn't we eat the national animal? It is surprising
that kangaroo is actually eatable and also contains high percentage of protein and low fat compare
to other meat sources.
Kangaroo can be cooked well with garlic, juniper, rosemary
and pepper. The method is first of all, grind star
anise into fine powder with a mortar, pestle and zichuan pepper. Mix
ingredients and marinate for about 3 hours. Sear one side for about 30s, turn
it over for 3 minutes, after that turn it again for another 3 minutes. Finally,
cover the rest of meat for 8 minutes, after that the delicious grilled kangaroo
can be served with other vegetables such as potatoes for you and your family!
Reference: http://www.heatbeads.com.au/recipe/grilled-kangaroo/
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