Roasted lamb leg

Lamb leg roast

"Many a wandering son or daughter returns home for Sunday lunch when mum’s cooking a lamb roast."
The lamb is fried with garlic, rosemary and olive oil which makes the meat super tasty and juicy. potatoes are usually served with lamb leg as a brilliant jardiniere.
Here is the recipe of this traditional Australian meal:

• ·        2kg leg of lamb, fat trimmed

  ·        1/4 cup olive oil

  ·        1 tablespoon chopped fresh rosemary leaves

  ·        2 garlic cloves, crushed

  ·        1.5kg chat potatoes
  
  

  Here is the recipe of the gravy which adds extra flavour to the lamb, feel free to use other sources.
  Basic gravy (makes 2 to 2 1/2 cups)
  ·        2 cups Campbell's Real Stock Beef

  ·        3/4 cup red wine

  ·        2 1/2 tablespoons plain flour

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