Some Australia local food, 100% Australian no other culture join.

Today lets eat some Australia local product with the original  recipe.

First dish Emu

Emu actually has a few times the iron content of beef.

It’s virtually fat-free and is low in cholesterol.

The Australian native animal works well when smoked and served cold or as a pizza topping.

For a modern gourmet twist, have it in a pie made up of emu meat, smoked emu, feta cheese, red wine, sun-dried tomato, onion and Tasmanian black pepper -- all in a filo-pastry crust.

I never try this before but I think I should taste like chicken.

Second dish Lamingtons

The lamington is often referred to as the “National Cake of Australia.” The National Trust of Queensland even named the lamington one of Australia’s favourite icons.

This square-shaped sponge cake is coated in a layer of chocolate icing and desiccated coconut.

It sometimes comes in two halves with a layer of cream or jam in the middle. Found commonly throughout cafes as a perfect accompaniment to tea and coffee, it's also often baked for fundraisers.

This one I have tasted before like many of other people and I very like it, not just because I love sweets and dessert , the cake is great the sweet chocolate with the special fragrant from coconuts slice on it, it's a beautiful dessert .

Third dish Crocodile

OK this one is not unique in Australia, but there's no other culture join aren't it ? Crocodile meat is a succulent white meat, akin to fish in both appearance and texture, but the taste of chicken and therefore best cooked in the same manner as chicken or lean pork.

This one I also had try before, it does taste like chicken, but maybe my cooking problem the feeling on bite and hardness of the meat is even thicker than pork soz, then I think it make sense think of the crocodile outlook, then you know the meat is full of lean meat with no fat exit.