Grilled kangaroo

Grilled Kangaroo:

Why shouldn't we eat the national animal? It is surprising that kangaroo is actually eatable and also contains high percentage of protein and low fat compare to other meat sources.

Kangaroo can be cooked well with garlic, juniper, rosemary and pepper. The method is first of all, grind star anise into fine powder with a mortar, pestle and zichuan pepper. Mix ingredients and marinate for about 3 hours. Sear one side for about 30s, turn it over for 3 minutes, after that turn it again for another 3 minutes. Finally, cover the rest of meat for 8 minutes, after that the delicious grilled kangaroo can be served with other vegetables such as potatoes for you and your family! 

Reference: http://www.heatbeads.com.au/recipe/grilled-kangaroo/

Roasted lamb leg

Lamb leg roast

"Many a wandering son or daughter returns home for Sunday lunch when mum’s cooking a lamb roast."
The lamb is fried with garlic, rosemary and olive oil which makes the meat super tasty and juicy. potatoes are usually served with lamb leg as a brilliant jardiniere.
Here is the recipe of this traditional Australian meal:

• ·        2kg leg of lamb, fat trimmed

  ·        1/4 cup olive oil

  ·        1 tablespoon chopped fresh rosemary leaves

  ·        2 garlic cloves, crushed

  ·        1.5kg chat potatoes
  
  

  Here is the recipe of the gravy which adds extra flavour to the lamb, feel free to use other sources.
  Basic gravy (makes 2 to 2 1/2 cups)
  ·        2 cups Campbell's Real Stock Beef

  ·        3/4 cup red wine

  ·        2 1/2 tablespoons plain flour

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Introduction

Hey, what's up. This first post is going to introduce every members in our group. We have four members, they are: Raidah Ahmed, Hansen Zhang, Seongyeon Won, Yumin Zhang and Frank Yao. We are from class isys_100 of Wednesday night 7pm, session 2. The reason why we’ve created this blog through blogger.com is because of the existence of assignment two. The topic of this assignment is Blog & Video Creation which is based upon our team designing, creating and contributing to a blog. The topic of our group is the food culture in Australia!